• Roasted Texas Hill Country Quail Stuffed with Pâté, Black Truffles, Apple Cider Emulsion
• Jumbo Gulf Shrimp Cocktail Traditional Sauce
• Gulf Lump Crab Cake Sauce Dijon and Romaine Chiffonade
• Snail Basquaise Chorizo, Tomatoes, Garlic and Parsley Cream
• Pâté de Campagne House Made Campagne Style Pâté
• Boston Bibb Wedge Salad Roquefort Dressing, Lardons, Croutons
• Smoked Duck and Watercress Salad Candied Kumquats, Marcona Almonds
• Jerk Shrimp and Papaya Pickled Red Onion, Mango Vinaigrette
Entrees
• Prime Rib Eye Maitre D' Butter
• Center Cut Petit Filet Mignon Béarnaise Sauce
• Prime New York Strip Maitre D' Butter
• Beef Wellington (Fig Tree Style) Bordelaise Sauce, Truffled Mashed Potatoes, Asparagus
• Tournedos Rossini Perigourdine Sauce, Truffled Mashed Potatoes, Asparagus
• Seared Duck Breast Parisienne Gnocchi, Braised Shallot, Lavender Honey
• Grilled Wild Tasmanian Salmon Vegetable Couscous, Plum Tomato Jus
• New Zealand Lamb Rack
Accompaniments
• Rosemary Roasted New Potatoes
• Sautéed Mushrooms
• Grilled Asparagus
• Sautéed Zucchini and Yellow Squash
• Chinese Five Spiced Glazed Carrots
• Truffled Mashed Potatoes
Desserts
• Chocolate Torte With Cajeta Berry Salad
• Bananas Foster Flamed Tableside and Served over Vanilla Ice Cream (minimum 2 guests)
• Baked Alaska Milk Chocolate and Pistachio Ice Creams on top of a Vanilla Cake
covered in Meringue, Flamed Tableside
• Banana Crème Brulee With Chantilly Cream
• Goose Egg Pound Cake With Berries and Chantilly Cream
• Lemon Mousse With Raspberry Sauce
• Daily Selections of Sorbets and Ice Creams